Lindsay Horbatuck's Banana Bread!

On today’s episode of Norcom Cooks, Lindsay Horbatuck shares her recipe of banana bread with us. As an avid basketball player, Lindsay would eat bananas to fuel herself for her workouts. When the bananas became too ripe, she would make banana bread!

This is also a wickedly delicious and healthy treat you can make for your upcoming Halloween parties.



3 ripe bananas

1 stick unsalted butter (room temperature)

1 egg

1 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon baking soda

1 teaspoon sea salt

2 cups all-purpose flour

1 cup chocolate chips



Preheat the oven to 350 degrees.

Peel bananas and with a fork, mash the bananas until they become a smooth consistency.

On a medium speed, mix the softened butter, egg, sugar, vanilla extract, baking soda and sea salt.

Your mixture should now have a smooth consistency.

Add the flour slowly and gradually.

Here, you will fold in the chocolate chips.

Spray your four small loaf pans with a non-stick cooking spray and pour the batter into your pans.

Bake the loaves for 30 minutes.

Set aside to cool on a rack for 15 minutes.
Remove bread from pan and cool completely before slicing.